Spring Chefs Dinner at Mansion House 1757

Fairfield, PA — Mansion House 1757 is excited to announce its Spring Chefs Dinner, a unique culinary event featuring a special five-course menu, each dish expertly paired with a spirit or wine designed to enhance the flavors. The dinner will be held on April 11th, 2025, at 6:30 PM with limited seating, making it an exclusive experience for food lovers.

This event will showcase the talents of Guest Chef Christopher M. Keefer, who will join Mansion House Chef de Cuisine, Dan Keeney, in crafting a truly memorable evening. The dinner promises a delightful culinary journey, combining fresh spring ingredients with expert wine and spirit pairings.

Menu
1st Course
Miso Marinated Tempura Tuna, Coconut Milk-Sesame Seeds Rice Timbale, Seaweed, Orange-Ginger Gastrique
Chilled Cloudy Sake

2nd Course
Asparagus Bisque, Saffron Crème Fraiche, Chili Oil
Jadot Pouilly Fuisse, Maconnais Burgundy, France

3rd Course
Boston Lettuce–Kale Salad, Cucumber, Heirloom Tomato, Pickled Onion, Toasted Quinoa, Raspberry Kombucha Vinaigrette
Doctor Loosen Riesling, Germany

4th Course
Pork Loin Roulade, Spinach & Sun-dried Tomato-Pancetta Appareil, Roasted Red Pepper-Garlic Bechamel
or
Jerk Marinated Mahi-Mahi, Pineapple Relish, Toasted Macadamia & Coconut
Lula Pinot Noir, Anderson Valley

5th Course
Lemon Posset, Peach Compote, Dried Blueberries-Almond Praline
Grand Marnier Sidecar Cocktail

Event Details
Date: April 11, 2025
Time: 6:30 PM
Cost: $150 per person (includes gratuity and tax)
Location: Mansion House 1757, 15 West Main Street, Fairfield, PA 17320
Website: www.mansionhouse1757.com

Sustenance is not enough—enough is not a feast. Join us for an unforgettable evening of exceptional flavors and culinary artistry.

Secure your seat today, as space is limited. For more information or to reserve a spot, please contact Mansion House 1757 at (717) 642-5410 or email mansionhouse1757@gmail.com.